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Beverages and More treats

proadAccountId-349386 • November 2, 2019

Turkey Dinner — Jacksonville, FL — Valentine Bail Bonds

BEVERAGES AND MORE

THANKSGIVING DINNER

"The Bird is the Word" Everyone loves a robust Thanksgiving dinner with Turnkey and all sides.

One 15-25 pnd turkey (cook at 325 20 minutes per pound) take out guts and clean and wash

OLD FASHIONED STUFFING

4 bags croutons with seasoning and 4 boxes of corn bread mix

8 eggs (for corn bread)

7 yellow onions and 4 stalks of celery

1 bottle of sage and 1 bottle of poultry seasoning

Salt and Pepper and Chicken stock

*chop the celery and onions they set aside

prepare and cook the cornbread in two pyrex dishes (follow directions on box for Johnny cake) then cool.

combine celery and onions with corn bread and croutons, then add seasoning from crouton bag

salt and pepper 1 tablespoon each to start and add half bottle of both sage and poultry seasoning

toss with clean hands , then add chicken stock slowly and toss

add stock again until stuck together a bit (not mushy) , then add the rest of seasonings and salt and pepper to taste.

DIRECTIONS

Stuff the turkey

put in turkey pan with rack

drench with olive oil and salt and pepper outside.

cover with tin foil and bake 325 for 20 mins per pound. Then

last 45 mins or so turn up to 350 and take off tin foil to brown

all around. Serve and enjoy

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